I love the new trend of online magazines. I am currently obsessed with brunchy-breakfasts and these photos and recipes from the new mag Sweet Paul are tantalizing. Have a look, or drool:
Eggs Benedict are me and my hubby's favorite special breakfast. We had it on our honeymoon and we have it every anniversary. Yummy and sentimental.
Oh my word, who doesn't love French toast!? I ALWAYS like French toast. This looks amazing.
That vanilla porridge with cooked pears also looks delicious. All I need is a strong espresso to go with such good morning food. Mmm....
Which recipe would you try?