My introduction to this delicious confection was while we were in L.A. last year. Our good friend buddy took us to this great Vietnamese restaurant and had us order them when he was shocked to hear we'd never tried one.
I kind of forgot about it until recently.
Now it's all I can think about and I want to try making one. Maybe I'll try this version.
Do you have an easy way to make these? Secrets, please. :)